Ribes White Icicle

We apologise for this plant being out of stock, however, please have a look at our Ribes Somerset White

3 Litre Pot

• RHS: Award of Garden Merit
• Position: Full sun, partial shade
• Soil: Moist, well drained
• Growth Rate: Medium – Fast
• Flowering Period: Spring
• Hardiness: H6
• Eventual Height: 1.5-2.5m
• Eventual Spread: 1-1.5m

Ribes White Icicle, also known as ‘Flowering Currant’ and holder of the prestigious RHS Award of Garden Merit, is a vigorous, deciduous shrub that belongs to the Grossulariaceae family. It is a highly ornamental plant that is prized for its striking appearance and culinary uses.

The shrub typically grows to a height of around 2.5 metres and has an upright, spreading habit. The foliage is green and lobed, with a slightly hairy texture. The flowers are small and inconspicuous, but are followed by clusters of long, white, cylindrical-shaped flowers that resemble icicles, hence its name.

The fruit is known for its sweet and slightly tart flavour, which makes it a popular choice for use in jams, jellies, and desserts. It is also a great addition to fruit salads and can be used to garnish cocktails.

Overall, this is a beautiful and functional addition to any garden. Whether you’re looking for a plant that is easy to care for, ornamental, or delicious, this shrub is sure to meet your needs.

How to care for your Ribes White Icicle

• Soil: Prefers well-draining soil that is rich in organic matter. If your soil is poor, consider amending it with compost or aged manure.
• Watering: Keep the soil evenly moist, but not waterlogged. Water regularly during the growing season and reduce watering during the dormant period.
• Fertilising: Apply a balanced, slow-release fertiliser in the Spring to promote healthy growth and fruit production.
• Pruning: Produces fruit on old wood, so it is important not to prune too heavily. In late Winter, remove any dead or damaged wood, and thin out any overcrowded branches. Prune back the tips of the remaining branches to encourage lateral growth.
• Harvesting: The fruit ripens in mid-Summer and should be harvested when it is fully mature but still firm. The fruit can be used fresh or frozen for later use.

By following these simple care tips, you can enjoy a bountiful harvest of delicious White Currant fruit year after year.